Cooking for Yogi Bhajan was a fun-filled experience. He travelled all over the world, and when he came to the Pacific Northwest, I would travel to whatever city he was in– Eugene, Portland, Seattle, Vancouver–and cook for him. And when I went to New Mexico in the summers, I would spend a large part of my time in the kitchen at the ranch (Yogi Bhajan’s residence). I learned to cook Indian food from Bibiji, Yogi Bhajan’s wife.Read: "Cooking for Yogi Bhajan"
Categories: Our Stories